Definition

Noun: * A type of onion plant: A specific cultivated variety of onion (Allium cepa) characterized by producing a cluster of multiple small bulbs from a single planted bulb, rather than one large bulb. These bulbs are known for their relatively mild flavor compared to common single-bulb onions and are primarily used as a seasoning or flavoring agent in cooking.

Usage Examples

• Noun:
  • The recipe calls for a tablespoon of finely chopped allium cepa aggregatum.
  • Gardeners value allium cepa aggregatum for its efficient use of space and continuous harvest.
  • Its mild flavor makes allium cepa aggregatum a perfect seasoning for salads and fresh salsas.

Advanced Usage

• In Botanical Classification: The term is used in scientific and horticultural contexts to precisely identify this specific aggregate-forming cultivar of the species , distinguishing it from other varieties like bulb onions or shallots.

Variants and Related Words

• Shallot: () This is the most common culinary and everyday name for this plant. "Allium cepa aggregatum" is the formal botanical designation, while "shallot" is the standard term used in recipes, markets, and general conversation.
• Multiplier Onion: Another common name for this plant, referring to its characteristic of multiplying or producing a cluster of bulbs.
• Potato Onion: A specific type of multiplier onion () where the bulbs form in a cluster underground, similar to potatoes.

Synonyms

• Shallot
• Multiplier onion
• Clustering onion

Notes on Meaning

• The term allium cepa aggregatum is primarily technical. In nearly all culinary, gardening, and everyday contexts, the word "shallot" is used instead. The key distinguishing features are the plant's growth habit (producing a cluster of bulbs) and the bulbs' use as a mild-flavored seasoning.

Noun

1. type of onion plant producing small clustered mild-flavored bulbs used as seasoning